Ocelot Chocolate
Ocelot Chocolate
Ocelot Chocolate
Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable. (70g)
Black Cherry: A smooth, rich, organic dark chocolate made with black cherries and cocoa beans. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.Â
Blood Orange: infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.
Cinnamon Swirl: Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.
Lemon Olive Oil: A sublime infusion of Puglian extra virgin lemon olive oil into 70% dark chocolate. Rich cocoa notes flow into waves of bright citrus & soft pepper.
Sea Salt: The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn sea salt - uniquely captured via a birch tower on the wild west coast of Scotland.
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Refund Policy
Our stocked accessories product - so you are fully entitled to a product refund up to 21 days from the order date. The returned products must be unused, in perfect condition and complete with original packaging.